Since 1885, when we opened the first traditional butcher’s shop in Zarko, Trikala, Kasidis has been a name that is synonymous with fine, high-quality meat. Continuing the long family tradition, Kasidis SA is today a state-of-the-art meat production, processing and marketing company based in Tyrnavos, Larisa, meeting the most demanding hygiene and safety standards and employing more than 300 permanent staff.
Every day, we combine our experience, knowledge, and passion with the best possible processing methods to turn top-quality meat into the finest, tastiest products that fully meet the needs of all catering professionals.
Our aim is the production and marketing of high-quality, great-tasting meat products, offering the best possible service to our customers and partners in Greece and abroad.
Our vision is of a completely satisfied customer. You!
Our company’s facilities, which have a total production and storage area of 5000 square metres, have been designed and built in accordance with the rules laid down in current European and Greek law, in order to meet the strictest rules of hygiene and food safety.
We invest constantly in modern equipment, improving our technical capabilities to ensure the best possible products.
We provide our staff with ongoing training in Good Manufacturing Practices (GMP) and rules of personal hygiene, achieving continuous improvement in our production processes.
We use our knowledge and experience to meet our customers’ individual needs reliably and consistently.
We check our products on a daily basis in the purpose-built testing area to maintain excellence of quality and taste.
We aim to offer our customers and partners the best possible service by establishing two facilities in Athens and Thessaloniki and continuously increasing our privately-owned fleet of refrigerated vehicles.
At every stage of the production process, Kasidis SA implements a certified Food Safety Management system in accordance with the ISO 22000:2005 standard.
Choosing our meat
We choose our suppliers based on strict criteria of hygiene and safety, ensuring the high quality of the meat from the very first stage.
Our meat comes from:
To ensure the quality of the meat that is supplied to us , critical parameters (Ph, T, etc.) are measured daily by our expert scientific staff and microbiological and chemical analysis is regularly performed by external laboratories recognised by the Hellenic Accreditation System (ESYD).
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